Copycat KitchenAid Vanilla Ice Cream with Eggs

Name: Copycat KitchenAid Vanilla Ice Cream with Eggs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 1 Vanilla bean (fresh - using vanilla extract is not recommended in this recipe); 1 ¼ cups Milk (with a high percentage of fat!); 4 Egg yolk; ½ cups Granulated sugar; 1 ¼ cups Heavy cream (with a high percentage of fat!)

20 steps

Prep:40minCook:15min

This remarkable vanilla ice cream is quick and easy to prepare with your Kitchen Aid Icecream Attachment! Its creamy consistency, the distinctly intense, and, at the same time, delightful vanilla ice cream flavor will make your heart beat faster!

Updated at: Thu, 17 Aug 2023 06:02:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories297.6 kcal (15%)

Total Fat22.2 g (32%)

Carbs20.8 g (8%)

Sugars20.6 g (23%)

Protein4.7 g (9%)

Sodium37.7 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1Vanilla bean

fresh - using vanilla extract is not recommended in this recipe

1 ¼ cupsMilk

with a high percentage of fat

4egg yolk

½ cupsGranulated sugar

1 ¼ cupsHeavy cream

with a high percentage of fat

Instructions

Step 1

Take a cutting board and a sharp knife and cut the vanilla bean lengthwise. Carefully scrape out the seeds.

Step 2

Then place the vanilla pulp and the pod in a small saucepan and pour in the milk.

Step 3

Bring the milk vanilla mixture to a boil! Remove the pot from the stove immediately as soon as the milk boils.

Step 4

Cover the pot with a pot lid or a small plate afterward.

Step 5

Now let the mixture sit and steep, covered, for 30 minutes.

Step 6

While the vanilla milk mixture is steeping, separate the eggs.

Step 7

In the mixing bowl of your food processor, add the egg yolks and granulated sugar and whisk until the mixture is pale and thick.

Step 8

Now bring the milk vanilla mixture back to a boil.

Step 9

Take it off the heat and pour it into the mixing bowl of your food processor.

Step 10

Whip the mixture until smooth (KitchenAid speed 4).

Step 11

Now rinse out the saucepan you used earlier and add the vanilla cream you prepared in the last step.

Step 12

Stir the mixture on medium-low heat until the cream thickens and sticks to the back of a wooden spoon.

Step 13

Once the cream has a thick consistency, pour it into a sealable bowl.

Step 14

Set the covered mixture aside and let it cool.

Step 15

Once the cream has cooled down entirely, stir in the heavy cream.

Step 16

Empty the prepared ice cream batter into the KitchenAid freezer bowl and switch to level 2.

Step 17

Let the dasher whip the prepared ice cream batter until the mixture is almost solid.

Step 18

Pour the vanilla ice into a freezer container.

Step 19

Please place it in the freezer overnight so that your vanilla ice is well chilled.

Step 20

Before serving the next day, please place it in the fridge for 20 minutes.

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