Cheesy Philly Steak Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the Slow Cooker: Kick off this cheesy adventure by layering the sliced beef, onions, bell peppers, and minced garlic into your slow cooker.

Step 2

Add the Flavor: Next, pour in the cream of mushroom soup, beef broth, and a dash of Worcestershire sauce.

Step 3

Pop the lid on the slow cooker and let it work its magic. Cook on low for 6-7 hours, giving the beef plenty of time to tenderize and absorb all the savory goodness.

Step 4

Cook the Pasta: When your slow cooker is nearing the finish line, it’s time to prepare the pasta. Boil it according to the package instructions until it’s al dente – tender but with a slight bite.

Step 5

Bring it Together: Now comes the best part! Stir the cooked pasta into the slow cooker, ensuring every piece is coated in that rich, cheesy sauce.

Step 6

For the ultimate cheesy finish, lay slices of provolone cheese on top, cover, and let it cook for 10 more minutes