By Danielle B. Gantt
BUFFALO CHICKEN CASSEROLE
5 steps
Prep:7minCook:15min
🔥 Quick & Easy Buffalo Chicken Casserole! This delicious dish combines tender chicken with cauliflower and broccoli for a guilt-free meal that’s packed with flavor! Perfect for anyone on a weight loss journey or just looking for a healthier dinner option.
Updated at: Fri, 20 Dec 2024 18:52:50 GMT
Nutrition balance score
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Ingredients
2 servings
9 ozcooked chicken breasts
shredded or chopped
½ cupreduced fat cheddar cheese
1/2 lean
¼ cupHot Wings Sauce
2 Condiments
¼ cupranch dressing
light, 2 healthy fats
2 ozreduced fat cream cheese
1 ½ cupcauliflower rice
cooked, I use riced/frozen microwave kind
1 ½ cupfrozen broccoli florets
Green onion
these are the ones with the small white bulbs and long green stems
Green onion
reserved a little ranch for the top
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Place cooked chicken in a baking dish.
Step 3
In a small sauce pan, combine Frank's Hot Wings Sauce, ranch dressing and cream cheese. Heat over medium high heat, stirring until cream cheese is completely melted. Once melted, pour the sauce mixture over chicken. Then sprinkle with cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted. This is a complete Lean and Green meal.
Step 4
2 Servings with 1 Lean, 3 Greens, 3 Condiments and 1 Healthy Fat per serving per Serving
Step 5
**If you don’t want this too 🔥you could sub sugar free BBQ sauce 🙌🏻
Notes
1 liked
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Delicious
Spicy
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