Crunchie Fudge
Leave a note

By Nathan Johnston
Crunchie Fudge
8 steps
Prep:5h 15minCook:45min
Updated at: Sat, 21 Dec 2024 15:10:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories1030.5 kcal (52%)
Total Fat46.8 g (67%)
Carbs136.8 g (53%)
Sugars57.9 g (64%)
Protein16 g (32%)
Sodium323.9 mg (16%)
Fiber22 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put everything (apart from the crunchies) into the slow cooker.




Step 2
Put slow cooker on high setting.

Step 3
Stir every 15 minutes for 45 minutes.
Step 4
Add 3 bars of chopped crunchie and stir.

Step 5
Pour mix into lined tin.

Step 6
Sprinkle remaining crunchie on top.

Step 7
Put in fridge to set - approx 5 hours.

Step 8
Remove from tin and cut into chunks.
View on Pinterest
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!