8 inch slow cooker chocolate cheesecake

Name: 8 inch slow cooker chocolate cheesecake
Cook time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: For the Crust; 2 cups crushed pretzels; 3/4 cup melted butter; 1/4 cup brown sugar; For the Filling; 12 oz semi-sweet chocolate chips; 2 8 oz packages cream cheese room temperature; 3/4 cup sugar; 2 Tbs. flour; 2 eggs lightly beaten; 1 tsp. vanilla; 2-3 Tbs. nut topping

16 steps

Cook:4h

Everyday Food for Busy People. Eat At Home cooks

Updated at: Thu, 17 Aug 2023 05:31:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories712.8 kcal (36%)

Total Fat50.9 g (73%)

Carbs63.8 g (25%)

Sugars49.7 g (55%)

Protein8.3 g (17%)

Sodium303.8 mg (15%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupspretzels

crushed

¾ cupbutter

melted

¼ cupbrown sugar

12 ozsemi-sweet chocolate chips

2 x 8 ozcream cheese

packages, room temperature

¾ cupsugar

2 Tbsflour

2eggs

lightly beaten

1 tspvanilla

2 Tbsnut topping

Instructions

Step 1

For the Crust

Step 2

Stir pretzels, butter and brown sugar together in a small bowl.

Step 3

Pour into greased 8 inch springform pan.

Step 4

Use the back of a spoon to press crumbs down to form crust on bottom of pan.

Step 5

For the Filling

Step 6

Melt chocolate chips in microwave 1 minute. Stir and microwave 30 seconds at a time, stirring between until melted and smooth.

Step 7

Mix cream cheese and sugar with electric mixer.

Step 8

Mix in flour, eggs, vanilla and chocolate until well combined.

Step 9

Pour into springform pan over crust.

Step 10

Pour 2-3 cups water into bottom of slow cooker.

Step 11

Set springform pan in the water, making sure it doesn't come up the sides of the pan too far. You don't want water in the cheesecake, but you also don't want the crock to boil dry.

Step 12

Cook on high 3-4 hours, until it's set and the middle is only a little soft and wet.

Step 13

Carefully remove finished cheesecake from crock.

Step 14

Cool on wire rack.

Step 15

Refrigerate in pan for at least 6 hours.

Step 16

Remove springform pan before serving.

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