Classic Italian Pizzelle

Classic anise-flavored pizzelles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together eggs, sugar, vanilla and anise in a medium bowl.

Step 2

Add flour, salt and baking powder. Mix well until there are no lumps and it looks smooth.

Step 3

Add melted butter and mix until smooth.

Step 4

Once the pizzelle maker is hot, place a heaping tablespoon of dough in the middle of each pattern in the iron (more if there is just one large pattern). Close and cook for 30-45 seconds until it turns a light golden color. You can open and re-close the pizzelle maker to cook further. On some pizzelle makers, the light turns off when cooking and turns back on when done.

Step 5

Place the cooked pizzelles on a wire rack. They will be soft coming off the iron, but will become crispy as they cool.

Step 6

Once cool, the pizzelle edges can be cleaned up before storing.

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