Limoncello Cake

Name: Limoncello Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups sugar; 1/2 cup 2% Greek yogurt; 1/3 cup limoncello liquor; 2 teaspoons lemon zest (from 2 lemons); 1/4 cup freshly squeezed lemon juice (from 2 lemons); 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled slightly; 3 eggs (beaten, at room temperature); 16 ounces 2 blocks cream cheese, at room temperature; 8 ounces 1 cup mascarpone cheese, at room temperature; 1/4 cup limoncello; 2 cups powdered sugar