Nutrition balance score
Unbalanced
Glycemic Index
7
Low
Glycemic Load
2
Low
Nutrition per serving
Calories279.9 kcal (14%)
Total Fat26.7 g (38%)
Carbs23.4 g (9%)
Sugars1.9 g (2%)
Protein7 g (14%)
Sodium220 mg (11%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Cake
1 cupalmond flour
¼ cupcocoa powder
unsweetened
½ cupgranulated erythritol
or other keto sweetener
1 tspbaking powder
¼ tspsalt
3eggs
large
⅓ cupunsalted butter
melted and cooled, or coconut oil
1 tspvanilla extract
½ cupunsweetened almond milk
1 ½ teaspoonsCinnamon
For the Frosting
Instructions
Step 1
Grease a Cake Pan. Add Mixed Cake ingredients. Cook at 350 for 25 minutes.
Step 2
Take out and let cool before removing from pan
Step 3
Add frosting then refrigerate
Notes
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