Thick crust pizza dough

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Proof yeast with 1/3 of the water and the sugar

Step 2

Mix in remaining water, olive oil, salt and most of the flour.

Step 3

Add more flour and knead.

Step 4

Continue to knead to a soft and supple dough that’s not overly sticky.

Step 5

Let rise until doubled in volume in an oiled, covered bowl.

Step 6

Press dough down, divide into two portions

Step 7

Shape into pizza crust, top and bake!