Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories316.7 kcal (16%)
Total Fat11.5 g (16%)
Carbs55.8 g (21%)
Sugars43.9 g (49%)
Protein1.4 g (3%)
Sodium15 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook onion and curry in butter until tender but not browned
Step 2
Stir in light corn syrup and Cranberry sauce and heat through
Step 3
Spoon some mixture over ham during last 20-30 min of cooking
Step 4
Serve remainder with ham
Notes
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0 disliked
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