Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories88.6 kcal (4%)
Total Fat1.9 g (3%)
Carbs15.5 g (6%)
Sugars8 g (9%)
Protein4.2 g (8%)
Sodium15 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
세척한 파프리카를 반으로 잘라 씨를 제거한다.
Step 2
파프리카 안에 그릭요거트, 건크랜베리, 꿀을 취향껏 넣는다.
Step 3
총총 썬 쪽파를 위에 뿌려 마무리한다.
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