Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories506.3 kcal (25%)
Total Fat28.8 g (41%)
Carbs56.6 g (22%)
Sugars16.8 g (19%)
Protein13 g (26%)
Sodium716.1 mg (36%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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