Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories517.6 kcal (26%)
Total Fat29.2 g (42%)
Carbs58.8 g (23%)
Sugars16.8 g (19%)
Protein13.6 g (27%)
Sodium722.9 mg (36%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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