Short ribs
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1201.7 kcal (60%)
Total Fat96.7 g (138%)
Carbs33.7 g (13%)
Sugars28.6 g (32%)
Protein38.9 g (78%)
Sodium1110.4 mg (56%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Heat olive oil in a Dutch oven
Step 3
Add ribs in batches. Brown all sides 4min a side
Step 4
Remove ribs. Add shallot and sauté until soft
Step 5
Add vinegar and wine simmer 1-2 minutes
Step 6
Add sugar and stock. Bring to a boil.
Step 7
Add ribs back into the pot. Cover and cook in the oven for 2 hours.
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