Short Ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Season short ribs generously on all sides with salt and pepper then sear in a Dutch oven with neutral flavored oil until each side has a nice color

Step 3

Remove short ribs and add diced carrots celery and onion. Cook for 5 minutes until translucent

Step 4

Add tomato paste and cook until lightly toasted, pour in wine bring to a boil and reduce slightly

Step 5

Add short ribs back in along with garlic herbs and enough broth to cover

Step 6

Bring to boil transfer to oven for 2 hours or simmer on stove for 2.5 hours

Step 7

Remove ribs and strain veg and herbs

Step 8

Bring to a boil and reduce and thicken. Add 1 tbsp of butter

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