Shortbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in medium bowl.

Step 2

Knead until smooth. Divide in half. Shape into 2 8in rounds or one large rectangle on ungreased cookle sheet. Score into & wedges & prick with fork. Bake 325° for 25 min. until edges begin to brown. Remove & cut into wedges. Cool 10min.

Step 3

Alternately shape dough into one large rectangle and score into 16 smaller rectangles