Pickled avocados

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Step 1

1. Prepare the brine:

Step 2

- In a small saucepan, combine water, vinegar, lime juice, sugar, salt, garlic, and chili flakes. Bring to a gentle simmer until sugar dissolves. Let it cool completely.

Step 3

2. Arrange the avocado slices:

Step 4

- Place avocado slices into a clean mason jar, layering with cilantro leaves if desired.

Step 5

3. Pour the brine:

Step 6

- Pour the cooled brine over the avocados, ensuring they’re fully submerged.

Step 7

4. Seal and refrigerate:

Step 8

- Close the jar tightly and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.