Pimento Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Deseed the chipotle peppers and finely chop. Reserve the seeds on the side.

Step 2

In a mixing bowl, strain the chipotle seeds to get all the adobo sauce. Then add the peppers, cream cheese, mayonnaise, and sour cream. Mix together using a hand mixer.

Step 3

Add the grated cheddar cheese. Then fold it into the cream cheese mixture until it is well incorporated.

Step 4

Cover with plastic wrap and put it in the refrigerator overnight to develop a deeper flavor.

Step 5

Serve with crackers, as a sandwich, or as a dip for vegetables.