Mushroom Soup milky

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil

Step 2

Add sliced onions. Sauté on high for 3 minutes

Step 3

Lower flame and continue to sauté for 15 minutes

Step 4

Raise flame add mushrooms and until most of liquid has dissolved, continuously stiring

Step 5

Add salt and pepper

Step 6

Add wine and bring to boil

Step 7

Cook for a few minutes then add flour

Step 8

Add milk. Make sure no clumps of flour

Step 9

Add water and soup powder

Step 10

When mixture comes to a boil add heavy cream

Step 11

Adjust seasoning