Cream of Broccoli Soup

This creamy flavorful soup is a nice rainy day make.

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Step 1

Wash broccoli and chop.

Step 2

Peel stems and chop.

Step 3

Cover stems with stock approximately 2 1/2 cups in large pot.

Step 4

Bring to a boil and then reduce to simmer for 30 minutes.

Step 5

Remove stems. Set aside not used in the soup.

Step 6

Add Broccoli florets to broth and boil 5-7 minutes.

Step 7

Melt butter in a separate pot. Add celery and onions. Sweat until soft.

Step 8

Add AP flour and cook 3-4 minutes to remove flour taste stir frequently.

Step 9

Add mixture into the stock and bring to a boil.

Step 10

Add Milk, nutmeg, salt and paprika. Mix well. Bring to boil.

Step 11

Serve hot..