Coffee cake 5 *

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Step 1

Preheat oven to 175 degrees

Step 2

Line tube pan with parchment paper

Step 3

Combine pareve milk and lemon juice and set aside

Step 4

Combine oil sugars in a bowl and beat with electric mixer

Step 5

Add flour baking powder and salt (mix with a fork to combine)

Step 6

Use mixer to incorporate flour into wet ingredients

Step 7

Pour half the batter into pan

Step 8

Combine brown sugar, cinnamon and salt by hand and sprinkle half of it over the first layer of batter

Step 9

Add margarine and flour to remaining brown sugar mixture

Step 10

Pour the rest of the batter into the tine pan and top with streusel

Step 11

Bake for one hour or until toothpick comes out without any raw batter on it

Step 12

Don’t wait until it’s clean, this means it’s over done