Pistachio Salad
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat4.1 g (6%)
Carbs45.8 g (18%)
Sugars37.2 g (41%)
Protein0.7 g (1%)
Sodium151.2 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl, mix together pistachio pudding and crushed pineapple.
Step 2
Fold in Cool Whip.
Step 3
Fold in marshmallows.
Step 4
Chill for 2 hours before serving.
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