Harvest Bowls

Adapted from https://www.delish.com/cooking/recipe-ideas/recipes/a55393/harvest-bowls-recipe/

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425. On a large, parchment lined baking sheet, mix Brussels sprouts, sweet potato and squash with 1 tbsp olive oil. Season with salt and pepper and thyme. Bake until vegetables are tender, 25-30 minutes.

Step 2

Assemble bowls with kale, cranberries, vegetables, quinoa, and prepared chicken.

Step 3

Serve with favorite vinaigrette dressing.