Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories245.4 kcal (12%)
Total Fat8.5 g (12%)
Carbs36.7 g (14%)
Sugars33.9 g (38%)
Protein9 g (18%)
Sodium210.4 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine: In a small saucepan over medium heat, whisk together milk, cocoa powder, sugar, and salt.
Step 2
Heat & Melt: Stir frequently. Once the mixture is hot (but not boiling), add Andes mints. Continue stirring until completely melted.
Step 3
Serve: Pour into mugs. Top with whipped cream and some shaved or crushed Andes mints if you like.
Notes
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