Pancakes / Waffles (Kathy's)
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By Steve Merrill
Pancakes / Waffles (Kathy's)
4 steps
Prep:10minCook:20min
Makes approximately 24 pancakes or 12-16 waffles (depending on waffle maker size)
Updated at: Sat, 15 Feb 2025 01:54:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories299.4 kcal (15%)
Total Fat10.2 g (15%)
Carbs41.6 g (16%)
Sugars5.1 g (6%)
Protein9.9 g (20%)
Sodium715.6 mg (36%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift dry ingredients together






Step 2
For waffles:
Separate egg whites
Whip whites to peaks




Step 3
Violently beat together oil and eggs (yolks only if making waffles). Continue beating and add milk





Step 4
Mix dry ingredients into wet in portions until mix looks smooth. Discard remaining dry.
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