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Pancakes / Waffles (Kathy's)
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Steve Merrill
By Steve Merrill

Pancakes / Waffles (Kathy's)

4 steps
Prep:10minCook:20min
Makes approximately 24 pancakes or 12-16 waffles (depending on waffle maker size)
Updated at: Sat, 15 Feb 2025 01:54:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories299.4 kcal (15%)
Total Fat10.2 g (15%)
Carbs41.6 g (16%)
Sugars5.1 g (6%)
Protein9.9 g (20%)
Sodium715.6 mg (36%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sift dry ingredients together
BowlBowl
StrainerStrainer
flourflour3 cups
saltsalt1 tsp
baking powderbaking powder2 Tbsp
sugarsugar1 tsp
Step 2
For waffles: Separate egg whites Whip whites to peaks
BowlBowl
BowlBowl
MixerMixerMix
eggseggs3
Step 3
Violently beat together oil and eggs (yolks only if making waffles). Continue beating and add milk
BowlBowl
MixerMixerMix
oiloil3 Tbsp
eggseggs3
milkmilk3 cups
Step 4
Mix dry ingredients into wet in portions until mix looks smooth. Discard remaining dry.

Notes

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