Pancakes / Waffles (Kathy's)
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By Steve Merrill
Pancakes / Waffles (Kathy's)
4 steps
Prep:10minCook:20min
Makes approximately 24 pancakes or 12-16 waffles (depending on waffle maker size)
Updated at: Wed, 01 Jan 2025 17:50:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat10.2 g (15%)
Carbs43.5 g (17%)
Sugars5.1 g (6%)
Protein9.9 g (20%)
Sodium1447 mg (72%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift dry ingredients together
Bowl
Strainer
flour3 cups
sugar1 tsp
salt1 tsp
baking powder6 Tbsp
Step 2
For waffles:
Separate egg whites
Whip whites to peaks
Bowl
Bowl
MixerMix
eggs3
Step 3
Violently beat together oil and eggs (yolks only if making waffles). Continue beating and add milk
Bowl
MixerMix
oil3 Tbsp
milk3 cups
eggs3
Step 4
Mix dry ingredients into wet in portions until mix looks smooth. Discard remaining dry.
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