Samsung Food
Log in
Use App
Log in
Pancakes / Waffles (Kathy's)
100%
0
Steve Merrill
By Steve Merrill

Pancakes / Waffles (Kathy's)

4 steps
Prep:10minCook:20min
Makes approximately 24 pancakes or 12-16 waffles (depending on waffle maker size)
Updated at: Wed, 01 Jan 2025 17:50:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories303.1 kcal (15%)
Total Fat10.2 g (15%)
Carbs43.5 g (17%)
Sugars5.1 g (6%)
Protein9.9 g (20%)
Sodium1447 mg (72%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sift dry ingredients together
BowlBowl
StrainerStrainer
flourflour3 cups
sugarsugar1 tsp
saltsalt1 tsp
baking powderbaking powder6 Tbsp
Step 2
For waffles: Separate egg whites Whip whites to peaks
BowlBowl
BowlBowl
MixerMixerMix
eggseggs3
Step 3
Violently beat together oil and eggs (yolks only if making waffles). Continue beating and add milk
BowlBowl
MixerMixerMix
oiloil3 Tbsp
milkmilk3 cups
eggseggs3
Step 4
Mix dry ingredients into wet in portions until mix looks smooth. Discard remaining dry.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!