Marinaded Rib-eye Steak

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim excess fat.

Step 2

In a small bowl, combine all the soy sauce, Worcestershire, and dijon mustard.

Step 3

Whisk until they are fully incorporated.

Step 4

Pour over your steak of choice and marinade for 2 or more hours, up to 24 hours.

Step 5

Turn the meat occasionally so all sides are evenly coated

Step 6

Pre-heat oven 250°

Step 7

Remove refrigerator for 30 minutes.

Step 8

Pre-heat pan with oil.

Step 9

Pat dry.

Step 10

Sear for 2 minutes each side.

Step 11

Place on rack.

Step 12

Bake to desired doneness.

Step 13

Take out of oven and allow to rest for 5 minutes.