Garlic butter steak with potato

Name: Garlic butter steak with potato
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European
Ingredients: Yukon gold potato (800g); Oil for the pan (4 tbsp); Olive oil (2 tbsp); 3 tbsp minced garlic; 2 sprigs of rosemary; Zest of 1 lemon; Salt to taste; Pepper to taste; 900g of lean steak tips; Salt; Pepper; 1tbsp oil; 1 tbsp butter; 2tbsp minced garlic; 2 rosemary sprigs

5 steps

Prep:30minCook:2h

This crispy potato and garlic butter steak is amazing for every day of the week

Updated at: Thu, 02 Jan 2025 14:14:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories797.1 kcal (40%)

Total Fat48.1 g (69%)

Carbs29.1 g (11%)

Sugars1.9 g (2%)

Protein63.3 g (127%)

Sodium1773.6 mg (89%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Peal and dice the potatoes, then boil for 15 minutes. Strain the potatoes and toss them in the same pot and let them dry

Step 2

Coat tray in oil, then place tray in a hot oven for 15 minutes. Drop potatoes into the hot tray and bake for an hour and a half.

Step 3

Mix the galze ingredients together

Step 4

Dice the steak and season with salt and pepper and oil, then place into a pipping hot skillet until browned then toss in garlic and butter and rosemary

Step 5

Add glaze to the potatoes then serve

View on youtu.be

↑Support creators by visiting their site 😊