Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per recipe
Calories880.3 kcal (44%)
Total Fat64.4 g (92%)
Carbs77.1 g (30%)
Sugars57.9 g (64%)
Protein7.2 g (14%)
Sodium2239.6 mg (112%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat the butter and fry onions till light golden brown.
Step 2
Add the rest of the ingredients and simmer for 5min.
Notes
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