Bacon and butternut mash

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Step 1

Gently steam butternut until just cooked, drain and return to pot.

Step 2

Gently fry leeks and thyme in a little butter but don't brown them, keep them soft and tender

Step 3

Mash together the butternut, leeks, garlic and mascarpone.

Step 4

Stir through the bacon and season with salt and pepper