Bacon and butternut mash
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories431 kcal (22%)
Total Fat29 g (41%)
Carbs37.4 g (14%)
Sugars8.6 g (10%)
Protein9 g (18%)
Sodium611.8 mg (31%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gently steam butternut until just cooked, drain and return to pot.
Step 2
Gently fry leeks and thyme in a little butter but don't brown them, keep them soft and tender
Step 3
Mash together the butternut, leeks, garlic and mascarpone.
Step 4
Stir through the bacon and season with salt and pepper
