Chicken Ceasar Bussin' Pouts

Brussel spouts cooked to a crispy exterior and soft interior, tossed in ceasar dressing with freshly shredded Parm and chicken

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Step 1

Cook brussel sprouts in air fryer (or your preffered method) until crispy on the outside

Step 2

Cut bacon into bits, and Fry bacon while brussel sprouts cook

Step 3

Drain excess fat from bacon.

Step 4

When sprouts are done and cooled slightly, put them as well as bacon bits in bowl.

Step 5

Add ceasar dressing and shredded rotisserie chicken. Toss it up and serve