Homemade CheeseBurgers

National CHEESEBURGER Day calls for homemade cheeseburgers with a homemade sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice, and prepare all of your burger toppings and sauce.

Step 2

2. In a large nonstick skillet melt butter and toast the cut side of the bun until golden.

Step 3

3. Divide the ground beef into 4-6 equal balls. To that same skillet, Add in 2 balls to the pan, leaving plenty of space around them. Smash them down into thin patties and season with salt and pepper to taste.

Step 4

4. Cook until golden brown, about 2 minutes, before flipping.

Step 5

5. Place the cheese on the patties and when it has melted, scrape the burgers out of the pan and continue with the rest.

Step 6

6. Assemble the burgers- bun, sauce, lettuce, 2 patties, tomatoes, onions, pickles, more sauce, bun and devour.

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