Hawaiian Shoyu Chicken

Name: Hawaiian Shoyu Chicken
Cuisine: Asian
Ingredients: 6 chicken thigh cutlets; 1/2 cup soy sauce; 1/2 cup sugar; 1/4 cup rice vinegar; 3 garlic cloves smashed and roughly chopped; 2cm piece fresh ginger sliced

3 steps

Updated at: Tue, 07 Jan 2025 04:14:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories888.6 kcal (44%)

Total Fat57.9 g (83%)

Carbs28.5 g (11%)

Sugars25.5 g (28%)

Protein61 g (122%)

Sodium2058.9 mg (103%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6chicken thigh cutlets

½ cupsoy sauce

½ cupsugar

¼ cuprice vinegar

3garlic cloves

smashed and roughly chopped

fresh ginger

2 piece, sliced

Instructions

Step 1

Fry the chicken, skin side down for 6 minutes until well browned. Turn skin side up and add soy sauce, sugar, vinegar, garlic and ginger and about half a cup of water

Step 2

Bring to a simmer, stirring to dissolve the sugar. Spoon the sauce over the chicken, cover and simmer for 15-20 minutes until chicken is cooked. Remove the chicken from the pan

Step 3

Add corn flour to the sauce to thicken