Hawaiian Shoyu Chicken

Name: Hawaiian Shoyu Chicken
Cuisine: Asian
Ingredients: 6 chicken thigh cutlets; 1/2 cup soy sauce; 1/2 cup sugar; 1/4 cup rice vinegar; 3 garlic cloves smashed and roughly chopped; 2cm piece fresh ginger sliced

3 steps

Updated at: Tue, 07 Jan 2025 04:14:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories547.1 kcal (27%)

Total Fat32.2 g (46%)

Carbs28.1 g (11%)

Sugars25.5 g (28%)

Protein35.5 g (71%)

Sodium1933.8 mg (97%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6chicken thigh cutlets

½ cupsoy sauce

½ cupsugar

¼ cuprice vinegar

3garlic cloves

smashed and roughly chopped

fresh ginger

2cm piece, sliced

Instructions

Step 1

Fry the chicken, skin side down for 6 minutes until well browned. Turn skin side up and add soy sauce, sugar, vinegar, garlic and ginger and about half a cup of water

Step 2

Bring to a simmer, stirring to dissolve the sugar. Spoon the sauce over the chicken, cover and simmer for 15-20 minutes until chicken is cooked. Remove the chicken from the pan

Step 3

Add corn flour to the sauce to thicken