Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories233.2 kcal (12%)
Total Fat15.6 g (22%)
Carbs22.6 g (9%)
Sugars15.4 g (17%)
Protein5.4 g (11%)
Sodium2.9 mg (0%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on veginnercooking.com
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