Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories757.4 kcal (38%)
Total Fat45 g (64%)
Carbs43.3 g (17%)
Sugars5.3 g (6%)
Protein45.9 g (92%)
Sodium1288.3 mg (64%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season and grill the chicken breasts until fully cooked.
Step 2
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, and feta.
Step 3
Slice the grilled chicken and add to the bowl.
Step 4
Drizzle with olive oil and lemon juice; toss to combine.
Step 5
Garnish with chopped parsley.
Notes
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Delicious
Easy
Sweet
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