Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat19 g (27%)
Carbs39 g (15%)
Sugars16 g (18%)
Protein30.8 g (62%)
Sodium1054.1 mg (53%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add butter and olive oil in crock pot. When melted add stew beef and flour.
Step 2
Dice Potatoes, Onions, Carrots, Celery and add to crock pot. Add the package of peas.
Step 3
Add Beef Broth, Garlic, Brown Sugar, Worcestershire Sauce, Cooking Sherry, Stew Seasoning, Salt and Pepper and Stir
Step 4
Cook on High and stir from time to time, until vegetables are tender.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












