Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories378 kcal (19%)
Total Fat13.2 g (19%)
Carbs34.8 g (13%)
Sugars13.1 g (15%)
Protein30.5 g (61%)
Sodium1034.3 mg (52%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 lbsstew beef
2potatoes
6carrots
large
2onions
4celery sticks
1 packagefrozen peas
2 cupsbeef broth
1 tablespoonscooking sherry
1 tablespoonitalian seasoning
⅓ cupflour
8 ozsliced mushrooms
1 tablespoongarlic
crushed
2 tablespoonsworcestershire sauce
1 packageBeef Stew Mix
Slow Cooker
0.5 stickbutter
¼ cupbrown sugar
olive oil
salt
pepper
Instructions
Step 1
Place stew beef in crock pot, add olive oil and flour, and mix
Step 2
Dice Potatoes, Onions, Carrots, Celery and add to crock pot. Add the package of peas.
Step 3
Add Beef Broth, Garlic, Italian Seasoning, Brown Sugar,Worcestershire Sauce, Butter, Salt and Pepper and Stir
Step 4
Simmer for an hour then add the McCormick Beef Stew Mix and Cooking Sherry. Cook until done and vegetables are tender.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












