Snickerdoodle banana bread

Pro Tips Banana Ripeness: Use overripe bananas for the best flavor and sweetness. Storage: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage. Add-Ins: Mix in chopped walnuts, pecans, or chocolate chips for extra texture and flavor

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Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 3

Step 2: Make the Banana Bread Batter

Step 4

In a large mixing bowl, mash the bananas until smooth.

Step 5

Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.

Step 6

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 7

Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 8

In a small bowl, mix the sugar and cinnamon for the topping.

Step 9

Sprinkle half of the mixture evenly into the greased loaf pan.

Step 10

Pour the banana bread batter into the prepared pan.

Step 11

Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the batter.

Step 12

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 13

Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Step 14

Slice and enjoy with a cup of coffee or tea!