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Melissa Manders
By Melissa Manders

Scones

Updated at: Sun, 12 Jan 2025 08:48:21 GMT

Nutrition balance score

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Ingredients

6 servings

PLAIN SCONES Turn out a floured surface nead
EASY 4 15 minutes in the oven by step instructions so you can t go Preheat oven to 180C, rub in butter with the tips of your fingers till fully incorporated on, k lightly till smooth, flatten to approx 1 inch, 2.5 cm, thick and use a f
EASY PLAIN SCONES….just 4 ingredients and 15 minutes in the oven….step by step instructions so you can’t go wrong, enjoy 😋
PLAIN SCONES
EASY, just 4 ingredients and 15 minutes in the oven....step by step instructions so you can’t go wrong, enjoy
8 oz (225g) self raising flour
225gself raising flour
1 oz (28g) caster sugar
28gcaster sugar
1 oz (28g) butter
28gbutter
1/4 pint (142ml) milk
142mlmilk
180 Coven ingredients
Preheat, fan into a bowl, rub in butter with the tips of your fingers till fully incorporated Add milk and mix to a dough out on a floured surface, knead lightly till smooth, flatten to approx 1 inch, 2.5 cm, thick and use a floured scone cutter to cut out, if desired paint with beaten egg, bake for 15 minutes, can be served hot or cold
Enjoy 😋

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