Scones
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Ingredients
6 servings
PLAIN SCONES Turn out a floured surface nead
EASY 4 15 minutes in the oven by step instructions so you can t go Preheat oven to 180C, rub in butter with the tips of your fingers till fully incorporated on, k lightly till smooth, flatten to approx 1 inch, 2.5 cm, thick and use a f
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PLAIN SCONES
EASY, just 4 ingredients and 15 minutes in the oven....step by step instructions so you can’t go wrong, enjoy

225gself raising flour

28gcaster sugar

28gbutter

142mlmilk
180 Coven ingredients
Preheat, fan into a bowl, rub in butter with the tips of your fingers till fully incorporated Add milk and mix to a dough out on a floured surface, knead lightly till smooth, flatten to approx 1 inch, 2.5 cm, thick and use a floured scone cutter to cut out, if desired paint with beaten egg, bake for 15 minutes, can be served hot or cold
Enjoy 😋
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