White bean soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the parsnips and cut it and the potato into chunks

Step 2

Dice the shallot and onion and mince the garlic. Saute in a pan until translucent

Step 3

Add the parsnip and potato and briefly fry off

Step 4

Add the litre of stock to the pan and bring to boil

Step 5

Once boiling, add the rosemary, reduce to simmer and add the (drained and rinsed) white beans and the cale. Stir to submerge the added ingredients

Step 6

Half cover the pan and leave to simmer for 15 minutes, then add the cooking cream and grated parmesan. Stir to incorporate

Step 7

Leave to simmer for 10 minutes more, then remove from heat

Step 8

Stir in the lemon juice, season to taste and serve with Parmesan