Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
49
High
Nutrition per serving
Calories941.8 kcal (47%)
Total Fat56.9 g (81%)
Carbs98 g (38%)
Sugars53.5 g (59%)
Protein20.8 g (42%)
Sodium167.5 mg (8%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Ice cream
Instructions
Step 1
Blend all the ingredients for the dough and scoop out mini scoops
Step 2
Blend all the ice cream ingredients
Step 3
Layer dough and ice cream together in a bowl
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Notes
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