Beef Stew

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Step 1

Sautee 2-3lbs of stew meat seasoned with salt

Step 2

Once brown. Add 2 cups of beef stock, 1 8oz can of tomato sauce, 1 McCormick packet beef stew, add 3 Yukon potatoes, baby carrots, celery, onion and pressure cooker on high 35 minutes and natural release after 15 minutes . Thicken sauce w slurry.