Buttermilk Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

Step 3

3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

4. Pour in the buttermilk and gently stir until the dough comes together. Be careful not to overmix.

Step 5

5. Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle and fold it over itself 2-3 times to create flaky layers.

Step 6

6. Roll or pat the dough to about 1-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Gather scraps and repeat until all the dough is used.

Step 7

7. Place biscuits on the baking sheet, close together for soft sides or spaced apart for crispier edges. Brush the tops with a little buttermilk.

Step 8

8. Bake for 12-15 minutes, or until golden brown.

Step 9

9. Serve warm with butter, jam, or honey.