Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories216.1 kcal (11%)
Total Fat1.7 g (2%)
Carbs44.1 g (17%)
Sugars7 g (8%)
Protein7 g (14%)
Sodium14 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add water, honey, and yeast to mixer bowl and mix. Then add the rest of the ingredients and mix until it's a dough ball.
Step 2
Set in a warm room for 2 hours to rise then transfer to a greased bread pan and let rise for 30 minutes.
Step 3
Baste with egg and sprinkle oats on top.
Step 4
Bake for 30 minutes at 350°.
Notes
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