Cheeseburger Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In 3 quart pan, brown beef, drain and set aside.

Step 2

In same pan, Sauté onions, Carrots, celery, parsley flakes and basil in 2 tablespoons of butter for about 10 minutes until vegetables are cooked.

Step 3

Add broth, potatoes and beef. Bring to boil then reduce heat and cover until potatoes are tender.

Step 4

In small skillet, melt remaining butter and add Flour. Cook and stir until bubbly, 2-3 minutes.

Step 5

Add to soup and bring to boil. Cook and stir Constantly For 2 minutes. Reduce to low heat, add cheese, milk, salt and pepper. Cook until cheese melts.