Vegan Victoria Sponge

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Step 1

Pre-heat oven to 180°c

Step 2

Grease and line 2 cake tins

Step 3

Stir Cider vinegar into milk and leave to thicken for several minutes

Step 4

Mix dry ingredients (flour, bicarb, cocoa powder if using)

Step 5

In a seperate bowl, cream sugar, butter alternative and vanilla together

Step 6

Combine all ingredients

Step 7

Split mixture between the two tins and bake for 30-35 minutes

Step 8

Leave to cool completely and fill with jam and icing