Mexican Pico De Gallo

Name: Mexican Pico De Gallo
Cuisine: Mexican, Latin American, American
Ingredients: 4 medium ripe tomatoes, diced; 1 small white onion, finely chopped; 1-2 jalapeño peppers, seeds removed and finely chopped (adjust for heat preference); 1/2 cup fresh cilantro leaves, finely chopped; Juice of 1 lime (about 2 tablespoons); Salt to taste (start with 1/2 teaspoon, adjust as needed); Optional a pinch of freshly ground black pepper