By Jacqui Wilson
Nut Free Vegan Avocado Basil Pesto Recipe
Instructions
Prep:5min
This vegan avocado and basil pesto recipe is super flavorful, creamy, quick, and easy to make. With the addition of ripe avocados, this creamy pesto is a fresh and flavorful alternative to traditional pesto recipes. It's loaded with fresh herbs and ready in just 5 minutes!
Updated at: Sun, 19 Jan 2025 22:24:21 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories239.8 kcal (12%)
Total Fat20.7 g (30%)
Carbs10.1 g (4%)
Sugars1 g (1%)
Protein7.4 g (15%)
Sodium137.5 mg (7%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2avocados
ripe, halved, pitted and flesh scooped out

1 cupfresh basil
tightly packed

1 cupfresh baby kale
tightly packed

½ cuphemp seeds

2 tablespoonsnutritional yeast

1lemon zested

4 tablespoonslemon juice

2cloves garlic
roughly chopped

2 tablespoonextra virgin olive oil
or neutral oil

¼ teaspoonfine sea salt

2 tablespoonswater
to thin, only if needed
Instructions
View on eatfreshglow.com
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