One Pot Garlic Butter Sausage and Orzo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, melt butter over medium heat. Add sliced sausage and cook until browned. Remove and set aside.

Step 2

In the same skillet, add minced garlic and cook until fragrant. Stir in orzo and toast for 1-2 minutes.

Step 3

Add chicken broth, heavy cream, parsley, paprika, salt, and pepper. Bring to a simmer and cook until the orzo is tender, stirring occasionally.

Step 4

Stir in Parmesan cheese and cooked sausage. Let simmer for 2-3 minutes.

Step 5

Garnish with fresh parsley and serve hot