Garlic butter sussage and orzo

Name: Garlic butter sussage and orzo
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb smoked sausage, sliced 2 tbsp butter 4 garlic cloves, minced 1 cup orzo pasta 2 cups chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp dried parsley 1/2 tsp paprika Salt and pepper to taste Fresh parsley for garnish

1 step

Updated at: Thu, 23 Jan 2025 17:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3122.1 kcal (156%)

Total Fat257.8 g (368%)

Carbs109.2 g (42%)

Sugars17.6 g (20%)

Protein96.4 g (193%)

Sodium7373 mg (369%)

Fiber17.7 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbsmoked sausage

2 Tbspbutter

sliced

4garlic cloves

1 cuporzo pasta

2 cupschicken broth

1 cupheavy cream

½ cupParmesan cheese

1 tspdried parsley

½ tsppaprika

Instructions

Step 1

Cook Sausage: In a large skillet, melt butter over medium heat. Add sliced sausage and cook until browned. Remove and set aside. Sauté Garlic and Orzo: In the same skillet, add minced garlic and cook until fragrant. Stir in orzo and toast for 1-2 minutes. Simmer: Add chicken broth, heavy cream, parsley, paprika, salt, and pepper. Bring to a simmer and cook until the orzo is tender, stirring occasionally. Combine: Stir in Parmesan cheese and cooked sausage. Let simmer for 2-3 minutes. Serve: Garnish with fresh parsley and serve hot.