Myron Mixon BBQ Chicken

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Step 1

Mix all brine ingredients together

Step 2

Strain brine after 5 hours and submerge chicken in brine for 4 hours in refrigerator

Step 3

Heat smoker to 275 degrees

Step 4

Tenderize chicken by poking holes in it with fork or tenderizer

Step 5

Add chicken to brine and refrigerate for 4 hours

Step 6

Dry chicken with paper towel

Step 7

Generously apply chicken rub to chicken after brining.

Step 8

Place chicken on beer can chicken holder

Step 9

Smoke chicken at 275 degrees for 3.5-4 hours until chicken reaches internal temp of 165-170 degrees

Step 10

Remove spine and cut chicken in half