By beyondthechickencoop.com
Venison Pastrami
Instructions
Prep:30minCook:8h
Cured lunch meat made with wild game - venison or elk meat.
Updated at: Thu, 27 Mar 2025 16:46:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories666.1 kcal (33%)
Total Fat14.3 g (20%)
Carbs48.4 g (19%)
Sugars31 g (34%)
Protein88.8 g (178%)
Sodium25599.6 mg (1280%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 poundsvenison roasts
can also use elk roasts, we use small several smaller 1 pound roasts
1 gallonwater
1 cupkosher salt
¾ cupbrown sugar
3 tablespoonspickling spice
2 tablespoonspink cure salt
also called Prague #1 powder
2 tablespoonsblack peppercorns
1 tablespooncoriander seeds
1 tablespoonmustard seed
1 tablespoongarlic powder
1 tablespoonsmoked paprika
Instructions
View on beyondthechickencoop.com
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