Andes Mint Chocolate Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt margarine and brown sugar with two tablespoons water over medium-low heat. Add chocolate chips and stir until melted. Remove from heat and let sit for 10 minutes. Then beat in eggs, one at a time.

Step 2

In a large bowl, combine flour, salt and baking soda. Add to chocolate mixture, stir and chill for 1 hour.

Step 3

Cover cookie sheet with foil. Roll chocolate mixture into 1-inch balls. Place balls about 2 inches apart on foiled cookie sheet. Bake at 350 degrees 13 to 15 minutes.

Step 4

Remove cookies from oven and place 2 Andes mints on top of each cookie while still hot. When mints melt, spread over top of cookies with knife.